Gulkand with Paan & Honey — Sun-Cooked Rose Petal Preserve

Handcrafted using the traditional Suryatapi Vidhi (sun-cooking method) — rose petals slowly infused with Mishri and Honey under natural sunlight for 21+ days.

Our Gulkand is not factory-made. It follows the classical preparation method described in Ayurvedic texts — fresh Damask rose petals are layered with Mishri and raw honey in glass jars and placed under direct sunlight. Over 21+ days, the sun's heat slowly transforms the petals into a rich, aromatic preserve that retains all the cooling and Pitta-pacifying properties of roses.

Key Benefits:

• Natural body coolant — reduces internal heat and Pitta aggravation
• Supports healthy digestion and relieves acidity, heartburn
• Acts as a mild natural laxative — helps with constipation
• Reduces mouth ulcers and bad breath naturally
• Rich in natural antioxidants from Damask rose petals
• Boosts energy and reduces fatigue and weakness
• Supports skin health — reduces Pitta-related skin issues
• Delicious natural mouth freshener with Paan flavour

Key Ingredients:

Fresh Damask Rose Petals, Mishri (Rock Sugar), Pure Honey, Paan (Betel Leaf) — sun-cooked using Suryatapi Vidhi.

How to Use:

Take 1-2 teaspoons daily — directly or with cold milk. Excellent as an after-meal digestive. Can also be spread on roti or mixed with paan. Best taken during summer months for its cooling properties.

Pack Size:

500 Grams glass jar.

Why Rambaan Aushadhi Gulkand?

✓ Sun-cooked (Suryatapi Vidhi) — not machine heated
✓ Fresh Damask Rose petals — not dried or artificial
✓ No artificial colours, flavours, or preservatives
✓ Mishri + Honey based — no refined sugar
✓ Traditional glass jar packaging for purity

Note: Natural product. Colour and consistency may vary slightly between batches.